かにづくし料理Hokuriku region of Japan offers a wide range of delicious food.
Most popular fresh ingredient from Sea of Japan is snow crab, shrimp, yellowtail, squid, sea bream, flatfish in the seafood category. Pine mushroom and wild plants are carefully planted, including those vegetables from Kaga, where Yuzankaku is located.
Kaga, not only known for their history and culture, this region is abundant of local vegetables. Yuzankaku will deliver these ingredients to you.

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井上料理長Chef Masayoshi Inoue
Chef Masayoshi Inoue takes advantage of Kaga region's seasonal seafood and vegetables and cooks wholesome and nourishing food.
Through his meals, Chef prepares food that will attract all of one's five senses. Chef hopes to deliver his hospitality through his carefully chosen seasonal dishes.

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